Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these ...

Cassia cinnamon bark is aged for 20 years before being stripped off in 1/16-inch layers, cleaned, and dried. Ceylon cinnamon bark, however, is first softened in water, then the outer bark is ...

We take two capsules per day, and the organic Ceylon cinnamon bark extract and bitter melon fruit extract work together to support our overall health and wellness. One of the things we love about ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, ...

Cinnamon, is delicious. It comes from the bark of the Cinnamomum zeylanicum plant and is often called Ceylon or Sri Lankan cinnamon. However, there are several other plants – from China ...