These are 100 per cent acorn-fed Iberico pigs, who rely on the fallen acorns (otherwise known as bellota) in this dehesa for sustenance. These pigs are known as pata negra (which means black hoof ...

No food, however, speaks as strongly of its origins as jamón ibérico de bellota. And no food makes ... Cecilio believes Iberico pigs have a pretty good life. "They wake up at about 4am and ...

If you were to sit down and write a list of the greatest foods on earth, jamon iberico de bellota, a world-renowned Spanish cured ham, would have to be near the top. The traditional methods of ...

If you spot a red tag then that means you’re purchasing jamón Ibérico de bellota from free-range, non-purebred pigs that have been fed with only acorns during their final months. The highest ...

Should you want to eat jamon Iberico de bellota—and of course you do, you always do—the place to be this weekend is the Oak Cliff cheese shop Cheese & Chutney, where there are chutneys ...