This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Soup freezes well. It works as lunch, dinner, appetizer or snack, in a bowl or mug, with multiple garnishes or standalone.

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... heat and let rest for a minute or two Serve with rice, cauliflower rice, couscous or stir through pasta and your ...

Make the chickpea the star of the show with these ... Line a baking tray with baking paper, scatter the cauliflower florets and sprinkle with the oil and cumin seeds. Transfer to the oven and ...

It's time to reach into your pantry. What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or ...