This balance can be tricky. However, with a cast iron skillet, you can get it just right. Cast iron is excellent for searing ...

A good cast iron skillet can handle just about anything, from searing steaks to baking desserts to frying up a weekend ...

You cook the pork chops in a cast-iron skillet until they're blackened, then remove them from the skillet to cook the beans and spinach. The finished dish goes perfectly with a smoky, dark-fruited ...

Still, it's a sturdy, high-quality cast iron skillet that stood up to pans as ... though the searing on the pork loin was uneven in sections. The temperature in each zone of the pan was even ...

Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and the last thing you want to do is clean. Trust me, acting fast will make ...