The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans.

No way. No-cry onion goggles? Ask yourself why you own a pair of those anyway. But a cast-iron skillet, if well loved, now there’s something in the kitchen that’s actually built to last.

If you’re looking to upgrade your cooking game, cast your attention this way. Cast iron cookware is a staple for some, but new for a lot of home cooks — wanting to understand what exactly ...

The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans.

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it ...

This definitive guide explores everything you need to know about cast-iron cookware, including the best skillets for every type of cook. The list of pros of cast-iron skillets is long: they get super ...