Did you recently buy or receive a new cast iron skillet and ... pan and are building up seasoning from scratch. In that case, ...

Say goodbye to cast iron rust. Shoppers say this Lodge rust eraser restores cast iron cookware to ‘like new’ condition, and ...

Five myths about caring for a cast-iron pan, including whether or not you can use soap on your pans, get busted by an expert.

Once done, let it cool and store it in a moisture-free area. You don't have to season your cast iron cookware often. Only a few times a year will do. Seasoning will mostly take care of the rust ...

What you don't want to do is leave the acidic food just sitting in the pan which can eat away at the seasoning. For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron ...

Fortunately that’s a myth. You do need to clean your cast iron skillet—you just need to do it correctly. How to Season a Cast Iron Skillet The Best Way to Clean a Cast Iron Skillet Why You ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron ... cooked 6 ounces of bacon in each skillet until crisp. To check for the nonstick-ness of the factory seasoning ...

Will I ruin the coveted seasoning? Should I only use it on a gas cooktop? Can I really not clean it with soap? So how much do you know about taking care of your cast-iron skillet? Take our quiz to ...

About 5 minutes at 325 F should be plenty. After it's dry and while it's still hot, you can (and should) feel free to season it more with a cast-iron seasoning wax (I like Made In's mix of beeswax ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

but can also affect seasoning of the pan. It is said that those with conditions like hemochromatosis (iron overload) should be cautious of food cooked in cast iron. Dishes like saag, aloo baigan ...