Cassava, a major crop in Nigeria has been a subject of discussion over the years as the crop has the potential to catalyse industrial revolution due to its high economic value which boasts of a viable ...

As Africa’s most populous nation seeks to diversify its economy away from oil and drive industrialisation, cassava crop has ...

By Gabriel Ewepu ABUJA – AS Nigeria joins the rest of the world to commemorate World Cassava Day 2025, the Vice President, Senator Kashim Shettima, Thursday, declared that the Cassava Bioethanol ...

In a major step towards unlocking the full economic potential of cassava, the National Agricultural Development Fund (NADF) and the Nigeria Cassava Investment Accelerator (NCIA) have signed a ...

Already, Nigeria, according to Malam Adamu Bello, the Minister of Agriculture and Rural Development, is the largest cassava-producing country in the world, with an annual production of over 35 ...

In Nigeria's dynamic yet often challenging industrial landscape, reliable energy serves as the foundation for progress. For many agro-allied giants, ...

Cassava (Manihot esculenta) is a perennial woody shrub that has an edible root that was first cultivated in South America and introduced to Nigeria in the sixteenth century. Cassava is considered ...

Nigeria Cassava Growers Association (NCGA) says cassava has the capacity to generate N10 trillion and save Nigeria over N1.2 trillion from import of derivatives such as ethanol, starch and sweetener.

Nigeria is the world's top cassava producer, according to the Food and Agriculture Organization of the United Nations, with Brazil and Thailand behind it.

Nigeria is the globe's biggest producer of cassava, or yuca. It could stand to earn billions from exports of flour, sorbitol, bubble tea, and ethanol.