David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Preheat a large non-stick pan over medium high heat. Sprinkle both sides of the fish with salt and pepper, paprika, garlic powder and onion powder. Add 2 Tbs olive oil to the pan, and once hot, ...

Velvety carrot puree, tender pan-seared steaks, and braised cabbage come together in a beautifully composed dish topped with a fresh, punchy cilantro gremolata from 2019 Food & Wine Best New Chef Paxx ...

Preheat oven to 375 degrees. Cut a deep slit into top of each sweet potato and bake on center oven rack about an hour. Potatoes are done when they can be easily pierced with a fork. Meanwhile, add ...

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this GOOD ...

There’s absolutely a time and place to enjoy an over-the-top carrot cake studded with carrots, nuts and fruits, all covered in a rich and thick cream cheese frosting. But more often, we just want to ...

One of the great kitchen mysteries is why carrots are the anti-muse for so many contemporary chefs. These are among the most versatile vegetables ever cultivated but in too many cookbooks rarely seem ...

With autumn beginning this month, now is a great time to whip up some seasonal bakes like coffee cake, bread and butter pudding, apple crumble, and, of course, carrot cake. Carrot cakes can often be a ...