A Timeless ClassicIf you're searching for a dessert that combines rich, moist texture with warm, spiced flavors, the Best Carrot Cake Everis your answer! Packed with shredded carrots, juicy pineapple, ...

Old fashioned Carrot Pound Cake Recipe with pineapple and brown butter cream cheese glaze! We'll make this moist carrot pound cake without using cake mix -- it's the ultimate carrot cake recipe!

Carrot cake with pineapple marmalade. Time 2 hours. Yields Serves 9 to 12. ... Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas.

Instructions: Preheat oven to 350 degrees. In a large bowl, mix all dry ingredients. Add carrots, oil, pineapple, eggs, coconut, pecans and vanilla. Mix thoroughly. Pour into two 8-inch cake pans ...

Combine oil, sugar, flour, salt, cinnamon, baking soda, eggs, carrots and drained pineapple. Spread batter into prepared pan. Bake for 45 minutes or until done.

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

½ teaspoon salt. 2 teaspoons cinnamon. 3 cups grated carrots. 1 cup crushed pineapple, drained. 1 cup pecans, chopped. Preheat oven to 350 degrees. Grease and flour a 9-by-13 inch baking pan, or ...

1. Preheat oven 350 degrees. 2. Generously grease three 8-inch cake pans. 3. In mixing bowl, sift flour, baking soda, cinnamon and salt together; set aside. 4. In separate bowl, beat eggs, add oil ...

DEAR SUN SPOTS: I’d like to make a carrot cake for Easter and can’t find my recipe. Do you have one to share that also has crushed pineapple in it? — Ellie, no town ANSWER: The following ...

Carrot cake Total time: 2 hours, plus cooling and chilling times Servings: 9 to 12 Note: Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas.