African cuisine is famous for its flavors and ingredients, and ginger is an important component of many traditional dishes ...

When you want to elevate a carrot side dish, serve these glazed carrots. It's a simple side dish you can whip up in no time.

You’ll root for root veggies even more when you try them in these carrot side dishes. Ranging from creamy soups and mashes to roasted and glazed carrot side dishes, these crowd-pleasing ...

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Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a ...

Ginger, or ginger root, is an aromatic spice with plenty of its own medicinal properties, and is often used to enhance both sweet and savory dishes.

Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making you sweat it out in the kitchen.

Serves 4 as a side dish. Note: The chopping takes a little attention. Start with two "fingers" of firm, nonfibrous ginger root. Peel them and cut lengthwise in half before cutting them into ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best holiday spread ever.

In another deceptively simple side dish, sweet potatoes get pops of flavor from fresh rosemary and garlic. They’re sliced into rounds and layered in a cast-iron skillet to bake.

The ginger makes this classic recipe even better by adding an extra depth of warmth and spice. Usually prepared with ...