serve these glazed carrots. It's a simple side dish you can whip up in no time. Orange marmalade adds a punch of citrus ...

Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on ...

Sold by the pound, these sweet-and-sour fermented carrots can be eaten as a side dish or used as a garnish on your protein of ...

In the early 2000s, I worked for Chef Jesse Cool’s restaurant and catering outfits, prepping food and serving at winery ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.

and although there are so many ways to incorporate that flavor combination into your meals — as a homely side dish for Sunday ...

This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots, and creamy from the coconut milk blended with it at the end. Feel free to ...

Carrots, pineapple, and ginger meet in this refreshing smoothie. Carrots can be a great addition to smoothies, adding a natural sweetness, a boost of fiber, and a wealth of vitamins like A and C.

Preheat the oven to 350˚F. Butter a 9-by-13-inch baking dish. Peel the carrots and potatoes, then cut the potatoes in half lengthwise. Using a mandoline or sharp knife, very thinly slice the ...