Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

The same applies to this sugar-free carrot cake, so begin by preheating your oven to 180C/160C Fan/Gas 4. Grease and line the base of a 20cm/8in springform cake tin with baking parchment to ensure ...

Cake. Baking spray. 1 pound carrots, peeled and finely grated (about 4 cups) 3 ounces dried apricots, chopped (about 1/2 cup) 2 ounces candied orange peels, finely chopped (about 1/3 cup) ...

You can use a 9×9 inch square pan, a 10-inch cake pan, or two 8-inch round cake pans if you want to make a layer cake. If you change the pan size, keep the same temperature but adjust the baking ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Glazed carrots with miso, orange zest and sesame seeds shine with flavor. Miso-Orange Glazed Carrots. February 17, 2022. ... These carrot cake muffins are easy to make and even easier to eat.

Carrot, Orange and Ginger Soup. 1 tablespoon extra-virgin olive oil. ... Stir in the ginger, orange zest and broth. Bring to a boil, then reduce the heat and simmer for 30 minutes.