There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...

Introduction If there’s one cake that never goes out of style, it’s carrot cake. This classic dessert brings together warm spices, sweet carrots, crushed pineapple, and crunchy walnuts, all finished ...

Craving the warm, spiced comfort of carrot cake but don’t feel like layering and frosting a whole cake? These Carrot Cake ...

View Recipe Swooshed atop her oversized carrot cake, Shilpa calls it “Cream Cheese Whip” because it is as much cream cheese frosting as it is whipped cream. The best of both worlds.

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made me happier than when I had dinner at Crafted, in downtown Yakima ...

Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to 350°F. Line 12 muffin cups with paper liners, and spray them with nonstick spray.

This carrot cake contains all the usual ingredients ... more of everything! The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy. I add orange zest and ...

Dense, moist and homey, carrot cake is the quintessential American ... Please don’t forget the velvety, tangy cream cheese frosting — it makes the cake. Preheat the oven to 350 degrees.

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...