The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add in the olive oil and grated carrot and stir until completely combined. Add the eggs one at a time and stir ...

Everyone loves a carrot cake - this one is moist and packed ... then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing.

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

This bright lemon loaf is filled with juicy blueberries ... In the spring you can’t beat this Carrot Cake Quick Bread topped with a spiced glaze. Caramelized Pear Quick Bread is delicious ...