Carrot cake bread is a quickbread made with grated carrots and spices such as cinnamon, ginger, and nutmeg. It’s a variation of traditional carrot cake, but in a bread form and baked in a loaf pan.

Preheat the oven to 350 degrees. Grease a loaf pan and a mini loaf pan. Grate the carrots and set aside. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger in medium ...

This carrot cake loaf on the other hand, only contains a ½ teaspoon of cinnamon and no other spice, ... Once fully cooled, ice the carrot loaf with cream cheese frosting. Slice and serve. Enjoy!