The Business Journals

Carpigiani's U.S. headquarters in High Point stirs up the gelato game

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A global leader in ice cream and ...
Times Colonist

World's first museum about gelato culture opens in Italy

A student offers a taste of fresh gelato at the Carpigiani Gelato University, near Bologna, Italy. It's next door to the Carpigiani Gelato Museum. Both were created by gelato machine maker Carpigiani ...
Orange County Register

Frati Gelato uses a scientific process

FULLERTON — A gelateria can’t get much more Italian than Frati Gelato in Fullerton’s Soco District. The Carpigiani gelato machine, which pumps out 22 flavors daily, was manufactured in Italy. Frati’s ...
Time

Gelato U.

Some students arrive in Bologna, Italy, with just a secret indulgence — without shop locations, business plans or $70,000 on hand for must-have machinery. They head to Carpigiani Gelato University to ...
Los Angeles Times

Nine things we learned about gelato -- after a day at Gelato University

The pistachio comes out of the gelato machine, a fat ribbon of palest khaki green. “It’s not bright green, because the color comes from just the roasted pistachios, no added coloring,” explains ...
NPR

New Technology Aims To Take The Sugar Out Of Gelato — Not The Flavor

A lick of cold, creamy gelato isn't just magic. It's mathematics. "You have to respect the range," emphasizes Gianpaolo Valli, a senior instructor at Carpigiani Gelato University in Bologna, Italy, ...