The key to mouthwatering carne asada is a good marinade. Lime juice adds acidity to tenderize the steak, while a mix of cumin, chili powder, and paprika gives it that signature smoky flavor.

and chili powder. The meat is then grilled or cooked in a skillet and served as a main course or used as a filling for tacos ...

This recipe is an adaptation of the carne asada fries at… In Hatch, NM, "the chile capital of the world," you can eat their famous chiles on just about anything, even ice cream! This Green Chile ...

Standard burritos come with the choice of grilled chicken, carnitas, carne asada, green chile pork and shredded beef. But the house specialty is the shrimp burrito, made with shrimp, avocado ...