Without the ice, rum punch can be made a day ahead and kept cool in the fridge. Though this recipe is for a single drink, it can easily be scaled up. For a large batch, the punch should be stirred in ...

Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...

National Rum Punch Day is a no-brainer for celebration this time of year, with fruity, heat-busting freshness and the gentle wallop of the Caribbean's favorite sugar-borne spirit.

This summer, why not ditch the canned supermarket cocktails and batch your own libations to enjoy al fresco. Ready-to-drinks have their place — they’re convenient, especially when travelling — but pre ...

There’s also an appealing, slightly charred oaky edge to the rum, which makes it an ideal ingredient for a Caribbean rum punch or Barbadian cocktail. Buy now £17.55, Amazon.co.uk.

If life won’t give you a Caribbean getaway, make rum punch—a balanced concoction made with dark rum, ... Ingredients. Ice. 2 tbsp. simple syrup. 3 oz. dark rum (white is also fine) ...