From the Minneapolis suburbs, Cargill Inc. runs one of the biggest food empires the world has ever seen, spanning the supply chain from farm to table—shipping fertilizer to farmers, buying the ...

Cargill CEO David MacLennan is reshaping the 151-year-old food giant after two years of declining profits as a result of changing consumer preferences and market pressures. In an interview, he ...

Inside Cargill's newly expanded, 40,000-square-foot food innovation lab, a team of chemists and tasters are working to reinvent three of the most basic products in the world: sugar, salt and oil.

In celebration of the Sinhala and Tamil New Year, Cargills Food City brought festive joy to its customers with the ‘Aluth Irai Avuruddai’ festival—a two-day celebration held on the 4th, 5th ...

In a philanthropic effort to support local education and enrichment opportunities for the youth in Dodge City, Cargill’s North American protein business has provided the Sunnyside POP Fund with ...