Cardamom is a spice that adds warmth to sweet and savory dishes. There are two types of cardamom seeds that you'll find in a grocery store or spice shop — green cardamom and black cardamom.

Heat the oven to 375 degrees. Using an electric mixer, cream the butter until smooth. Add the sugar and beat for one minute. Add the vanilla extract and egg yolks and beat an additional minute.

For most of us, cardamom is that exotic, elusive note in so many of the Indian dishes we love. We have a vague notion that it comes in a pod and requires some special handling. But, dear baker, thi… ...

In all my years of teaching cooking classes, one spice that always gets an extreme reaction is cardamom. People either love it or want nothing to do with this aromatic and intense spice. The whole ...

Recipe from Bon Appétit. INGREDIEENTS. 1/4 cup unsalted, shelled raw pistachios (see note) 1/4 cup slivered almonds. 2 cups uncooked basmati rice ...