Continue to cook the sugar until it darkens to a rich caramel color, 7 to 10 minutes — the sugar will darken quickly and noticeably and will smell faintly nutty.

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white… ...

Recipe by Tucker Shaw. Makes 6 monster-sized cookies, or 12-18 respectable ones. Ingredients: FOR SHORTBREAD: 2 sticks butter, soft 1/2 teaspoon salt 1/2 cup powdered sugar 2 1/4 cups flour 1/2 ...

This Chocolate Gingerbread Brownies Recipe is based on the Baker's One Bowl Brownie recipe with some gingerbread mix-ins.

The caramel should be thick and slightly darkened in color. Remove from heat and stir in the chopped peanuts. Pour over the still-warm shortbread base and transfer to the fridge for 20 minutes.

My mom always makes this Sea Salt Caramel Bars Recipe and it is SO GOOD! ... These Lemon Cream Cheese Bars have a heavenly shortbread like crust that's perfectly crispy and they're oh-so satisfying!

The chocolate layer comes last, after the caramel and shortbread are cooled. Simply melt semi-sweet chocolate in a double boiler and pour it over the top of the caramel when it’s done.

Transfer to the oven and bake until the filling is bubbling and caramel in color, 18 to 20 minutes. (It will still be wet.) Transfer to a rack and sprinkle with sea salt flakes.

Twix is a popular chocolate bar in the UK that includes caramel and shortbread – but did you know you can replicate it at home with ingredients deemed more healthy?

Now, for the next 20 minutes, you’ll prep, starting with making your marshmallow bar base. Next, you’ll make the caramel by combining sugar and water, followed by cream and butter, and ...

Chocolate Caramel Shortbread Bars. Time 1 hour 30 minutes. Yields Makes 48 bars. ... Recipes come from popular restaurants, caterers, hotels and bakeries as well as league members.