I followed Julia Child’s classic recipe for crème caramel - and it turned out silky, rich, and absolutely melt-in-your-mouth ...

Indulge in creamy, rich custard with Food & Wine's best custard recipes to take you from morning to night. Try a deep-dish mushroom quiche, caramel-covered flan, tangy frozen lemon soufflés, and ...

Ingredients For the “Caramel”: ½ cup maple syrup; For the Custard: ¾ cup cooked pumpkin (or even better, winter squash) purée; 4 large eggs, beaten ...

Make the caramel . Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup, and water to a simmer over moderate heat, stirring lightly to dissolve ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored ...

Chef Seth Elgar's recipe for custard is simple -- eggs, half-and-half, sugar, fresh vanilla bean and a pinch of sea salt. It's the caramel sauce that transforms the custard into the best flan you ...

Mama's Burnt Cream. Makes 8 to 10 servings. 8 egg yolks. 1/2 cup sugar. 1 quart heavy cream. 1 tablespoon vanilla extract. Preheat the oven to 350 degrees.

If you’re looking to create an elegant and indulgent dessert that impresses every time, this Classic Crème Brûlée recipe is exactly what you need. With its smooth, velvety custard and crisp ...

Gently pour the caramel custard evenly into the 4 chilled serving bowls, forming a layer over each of the chocolate custards. Refrigerate, uncovered, until chilled. 6 ...

Ingredients. 125g butter, melted and kept warm. 1 cup castor sugar. 4 eggs, separated. 1 cup plain flour. 1/4 tsp salt. 375ml milk. 2 tbsp cocoa powder, plus 1 tsp for dusting ...