Blend the zest and caster sugar to a fine powder in a food processor ... the mixture into the caramel-lined moulds and fill to the brim. Place them into a deep roasting tin and fill with hot ...

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

Mary Berry's simple step-by-step guide to the perfect crème caramel ... tin and fill the tin half-way with boiling water from a kettle. Cook in the oven for about 20-30 minutes or until the ...