Note: Considering the number of recipes we run in the course of a year, it’s a little embarrassing to put something as childish as caramel corn in a small list of favorites. But this caramel corn was ...

Maple syrup and baking soda make for the lightest, crispiest caramelized popcorn. By Melissa Clark Can a person have too many popcorn epiphanies? I had my first last year, when the Los Angeles chef ...

Preheat oven to 250 degrees. Line a sheet pan with parchment paper. In a large bowl, combine popcorn and peanuts. In a medium pot, combine brown sugar, butter and corn syrup. Bring to a simmer over ...

Tohato’s Caramel Corn is an iconic Japanese snack that’s been on the market since 1971. While the name might lead foreign visitors to mistake the snack for caramelised popcorn, there’s no popcorn to ...

Dorie Greenspan’s caramel-honey popcorn can be spiced up with chipotle and cinnamon. Dudley M. Brooks The Washington Post A friend told me that she made caramel popcorn with M&Ms and Oreos in it, but ...

Carefully peel back the husks from the top of the corn to the stem, keeping the husks attached. Remove all of the silk. Rewrap the husks around the corn. (You can tie the husks in place with string, ...

The package of 'almond caramel corn' (left) and 'bitter caramel corn' (right) looks like this. The usual 'caramel corn' is familiar with the red package, but almond caramel corn is yellow and bitter ...

With the strike over, the Academy Awards on and a brighter late-night TV future ahead, we can reclaim a spot on the couch, armed with popcorn, the snack nominated as America’s perennial audience ...