I remember my very first caramel apple. It was during grade school, at a friend’s Halloween party. This Halloween, make your own caramel and candy apples - Los Angeles Times ...

I won’t sugarcoat it: Making candy is tricky. Of all the pastry arts, confectionery, the art of making sugar-based sweets, is an especially finicky category.But if you have the will and the ...

Q. Over the holidays, my sister and I were eating caramel candy, and she mentioned how much she loves caramel flavoring. I thought caramel wasn’t really a flavoring added to the candy, but a ...

Try plain caramel, caramel with nuts, or caramel dipped in rich chocolate. If you want to go a little crazy, try adding M&M's, almond butter crunch or other toppings. If candy is more your speed ...