Caramel apple slices are best if eaten within the same ... Slices should be at least ½ inch thick so they are stable on the ...

If this piece of caramel apple history is enough to inspire you to make a caramel apple of your own, here’s a quick and easy recipe you can try from Quiche My Grits. Debi Morgan, the Southern ...

They start by ringing you up for the caramel apple slices, which is $8 and then add $1 for every topping. The total came out to $10 — a dollar less than the samoa apple on a stick. It doesn’t ...

Just follow LEAF’s lead and make these totally cute, totally portion controlled caramel apple slices instead. They are the perfect mini-dessert to have on hand this time of year, and if you’re ...

Made for anyone with a sweet tooth, the fall dessert buffets — made popular by content creators such as Samantha Bauchmann — are inspired by the classic caramel apples that stick to our teeth ...

caramel sauce. It’s the perfect finishing touch for pretty much any slice of pie or scoop of ice cream and makes snacks like apple slices and popcorn even tastier. And if you love to start your ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss ... Salted caramel sauce: In medium pot, bring ...

Add apple slices and toss until apples are evenly coated ... whisk well and then chill in the fridge until needed. (TIP: the caramel sauce can be made up to 2 weeks ahead; you can also drizzle ...

Allow caramel to cool for 5-10 minutes. Meanwhile, fill the bottom pie crust with 1/3 of the sliced apples, then top with walnuts. Mound remaining apple slices on top of the walnuts. Drizzle about ...

Coat each slice in chocolate, allowing some to drip onto the stick at the bottom of each slice to help hold the apple in place. Place on waxed paper to dry and harden. Once the chocolate has ...