Crispy apples topped with buttery caramel, creamy chocolate and crunchy nuts or sprinkles are a delicious fun treat perfect ...

To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside. In a large measuring cup or a small bowl, beat the egg with 1/3 cup of the water and the vinegar.

Apples and fall go together like cinnamon and nutmeg, so I thought it would be a fun challenge to make a caramel apple-inspired cocktail. The result is sweet and nutty.

Using the same smoothie base, the Salted Caramel Apple Smoothie includes a splash of apple juice blend – it is just like sipping on a caramel apple! Available now through the end of December, these ...

In a large bowl, toss the apple slices, lemon juice, and apple pie spice. Form your dough into a round 11–12 inches wide on a floured surface, following the instructions on page 85. Move the ...

Drizzle with the remaining caramel sauce and place pie on baking sheet to catch any runover. Preheat oven to 400℉. To make a lattice top crust, roll out the other half of the pie dough on a ...

Mix in the oats and grated apple. with a rubber spatula. Scoop the dough into balls, about 1 1/2 tablespoons in size, onto two parchment lined baking sheets and press gently with the bottom of a ...