How many times have you felt a craving for something tasty, but you were in a hurry? Having little time doesn't necessarily hinder creativity: with a pinch of imagination and the right pairing of ...

Add the anchovies and pepper flakes; cook, stirring, until the anchovies have broken down, about 5 minutes. Stir in the tomatoes with juices.

Bell peppers, colorful and capacious, became the stuffees, and cherry tomatoes (which looked better than the bigger ones) became the stuffers.

Squeeze anchovy cream into each tomato. Sprinkle with chives and add freshly ground pepper to taste. Nutrition information per serving of 3 tomatoes: ...

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Recipes for Tomato Tart with Fresh Mozzarella and Anchovies; Pasta Fredda with Cherry Tomatoes, Anchovies and Herbs; and Charred Tomatoes with Egg, Anchovies and Breadcrumbs.

Step 2 Toss onion, anchovies, tomatoes, capers, vinegar, and remaining 2 Tbsp. oil in a medium bowl; season with salt and pepper and arrange around fish. Step 3 ...

Cherry tomatoes are reliably delicious all year long, providing vibrant pops of color and flavor even when full-sized tomatoes are lackluster. Add them to salads, toss them with pasta, leave them ...

Ingredients 400g cannelloni pasta tubes 500g ricotta cheese 300g fresh spinach, cooked, drained and cooled 100g Parmesan, grated 1 egg, beaten Salt and pepper 500g cherry tomatoes 1 courgette ...

Marcus Samuelsson's stuffed collards are made with fonio, a tiny protein-rich grain that has been grown and eaten for thousands of years in West Africa. It's seasoned with herbs and dawadawa ...