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James Beard Award-winning chef Marco Canora is a restauranteur and cookbook author known for his seasonal, Italian-inspired cooking at Hearth in Manhattan's East Village. He also owns Terroir wine ...
This year's James Beard Award winner for the best chef in all of New York City was Marco Canora who grew up in the nearby Hudson Valley. His Italian-born mother's cooking provided his first ...
Yet, Canora insisted on his artisanal approach of cooking broth, which was still “a long, hard, expensive road,” and Brodo’s Broth achieved commercial production “the way I make it in my ...
Instead, turn on your oven and reach for one pot or skillet. Here, Chef Marco Canora is sharing his delicious one pot recipes, including flavorful seared chicken breasts and a simple white bean stew.
Marco Canora of Hearth makes some of the best winter comfort food in the city. So we were especially pleased to find out how he prepares one of his seasonal specialties, ribollita, a Tuscan staple ...