So what does canola oil stand for, exactly? To understand that, we have to look beyond its culinary perks and dive into its fascinating backstory. And that’s just what we did.

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, ...

VICTORIAN canola production is looking bright this season with output expected to be up 50 per cent on the state’s five-year average, thanks to favourable weather conditions.

The seeds, which are inside, are dried before harvesting. Canola oil is made by crushing the seeds to release the oil, she explains. “Each seed is about 45% oil,” she says.

Starbucks is exploring how to remove canola oil from its food lineup in the U.S. In one example, the company is considering making its egg white and roasted red pepper bites without canola oil, a ...

Canola oil is also very high in healthier unsaturated fats. It's higher in the omega-3 fatty acid alpha-linolenic acid (ALA) than any other oil except flaxseed oil. ALA is particularly important ...

“Canola oil is appealing because it is less expensive than other vegetable oils, and it is advertised as being healthy,” said lead researcher Domenico Praticò, M.D. “Very few studies ...

However, canola oil is higher in monounsaturated fats and omega-3s than standard vegetable oil, which are linked to a host of benefits including cancer prevention and cognitive development ...

The canola-oil group showed a decrease in the levels of a protein known as amyloid beta 1-40. Amyloids are well-known in Alzheimer's research as the substances that form sticky clumps in the brain.

“Canola oil is appealing because it is less expensive than other vegetable oils, and it is advertised as being healthy,” said lead researcher Domenico Praticò, M.D. “Very few studies ...