Canola oil is a popular ingredient for cooking and baking, but some social media users warn it's dangerous to consume. "Canola Oil is toxic / poisonous. Avoid it," reads a Facebook post shared Feb. 14 ...

You know that sinking feeling when you're standing in the grocery store aisle, staring at rows and rows of cooking oils, ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

Fats can be simplified into two categories: “good” fats and “bad” fats. The types of fats in the “good” category include monosaturated fats and polyunsaturated fats. These types of fats are found in ...

What began as a simple choice in the kitchen became a nationwide movement of compassion.  Inspired by the compassion of loyal ...