If you’re looking for an easy dill pickle recipe, you’ve come to the right place! Canning homemade dill pickles is a fun and ...

To can homemade pickles, process quart jars with half-inch headspace in a boiling water bath for 15 minutes. (Bone up on canning how-to with our Home Canning Guide . — MOTHER EARTH NEWS) ...

Now that I’ve been canning for some 20 years, I love teaching it to other people. However, the USDA learns new things every year, and as such, canning rules occasionally change. Some of those ...

Preservatives are good, actually. It should come as no surprise that when preserving, you need preservatives. This is how you’ll learn that the word “preservative” is not bad, it’s scientific.

7 pint canning jars with lids. Instructions. Combine cucumber and onions and layer with salt, cover with ice cubes and let stand 1-1/2 hours. Drain, rinse, drain again.

To make her quick pickles, McGreger packs a quart-sized mason jar with the fruit or vegetable of choice. She then uses a 3:1 water-to-vinegar ratio with sugar, salt, and optional seasonings like ...