According to Rich, the best supermarket tinned fish that tastes fancy but isn’t is found at Trader Joe’s. Specifically, it’s their Wild Caught Boneless Grilled Sardines in Olive Oil. The brand also ...

Canning, much like other preservation methods such as pasteurization, increases the shelf life of food. Fish is no exception.

Canned fish has been overlooked as a pantry staple ... Plus, with the long shelf life conferred to it by the preservation ...

However, rather than transferring the blue marlin to ethanol for permanent preservation, scientists chose a new method for the fish. The blue marlin spent three weeks in a large tank of formalin and ...

Claudia: Canning itself did not originate in Portugal ... In 2013, Portugal counted only 20 fish-preserving factories. Many factors contributed to this decline. More from Regional Eats ...

On a recent summer afternoon in the narrow kitchen of their cozy Lancaster city home, David Gelatt and his fiancé Kevin Peters have a blazing assembly line going. Peters is filling Ball jars with ...

In America in the 1990s, canned tuna was the preferred way of eating fish, with consumption there at around two kilograms per person per year. As trends go, that figure has dropped in this new ...