Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood products, from sardines to shellfish.

Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you eat it straight from the can?

Discover why tinned fish has become the secret weapon of health-conscious celebrities and nutritionists for affordable, nutrient-packed meals.

Canning makes a comeback: New interest in old-time food preservation Several factors contribute to the resurgence of food canning.

Canned foods are making a comeback as research reveals they can be just as nutritious as fresh options while being affordability and convenience.

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among ...

Many cultures have preserved fish in different ways, from smoking to canning to salting. Part of the reason for doing this is to take advantage of when there is an abundance of fish without ...

With a history of centuries-old preservation methods, canning and tinned seafood brands offer modern conveniences, exciting flavors, and sustainable practices — bringing you the best of seafood ...

There's been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among ...