2 (15-oz.) cans cannellini beans, drained and rinsed 1 cup peeled, seeded and chopped (1/2-in. pieces) kabocha pumpkin 4 cups chopped and stemmed rainbow chard (from 1 bunch) ...

Speedy Cannellini Bean and Bacon Soup. 3 ounces organic, uncured bacon, cut into small pieces. 1 medium onion, peeled and diced. 2 medium carrots, peeled, ends trimmed and diced.

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

If you really love beans, all you want in a bean soup is beans. There is very little liquid in this soup, ... 2 cups cooked cannellini beans, drained and rinsed if canned.

Preheat oven to 350 degrees. Bring 1 cup of chicken stock to a boil and add soaked beans. Lower heat and simmer for 30 to 45 minutes, until tender. Ser aside. Meanwhile, quarter and seed pumpkin ...

1 tin cannellini beans,drained Cook the onion and celery in the butter over a gentle heat for 10 minutes. Add the stock, potato and rosemary and simmer until the potatoes are soft.

There's no ridding the house of bikes. They lounge in the hallway, the closet, the bedroom. I frown. I scowl. I point to the garage or basement or porch.

Potato Leek Soup with Cannellini Beans. by Diana K. Rice, RD Published: Dec 16, 2013. ... I decided to mix in some white cannellini beans to boost the protein and fiber content of the dish.

With the weather back to being chilly, we’re all about warming dishes that really satisfy. That’s why we were so pleased to come across this kale and cannellini bean soup recipe by Alexe Colbus, the ...