Canned corn does not have to be basic and boring. This simple addition transforms a straightforward starchy vegetable into a ...

End note: Canned corn may never win a beauty contest, but with a swirl of honey and a little kitchen confidence, it absolutely wins in the flavor department. Read the original article on Chowhound.

Related: How to Cook Corn on the Cob Freezing Raw Corn To freeze raw corn, you can either freeze whole cobs (skip step 3 below) or remove the kernels from the cob. Both methods work well. A ...

How to Reheat Corn on the Stove The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process. In fact, if you can let a pot of water ...