and then pour your espresso overtop. Garnish it with a good helping of whipped cream and, if you've got any left, another candy cane to let the star ingredient shine. Read the original article on ...

For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...