Let the liquid cook down and thicken into a syrupy consistency, stirring occasionally. This process should take about 10 minutes. When the syrup clings to the yams, remove the pot from the heat.

Cook until the syrup thickens and clings to the yams, about 10 minutes. Remove from heat and serve warm. The syrupy glaze and soft yams make this dish an irresistible treat.

4) Place yam medallions into sugar mixture and cook for 5-10 minutes on each side or until the yams are tender. 5) Place yams in a 9x13 baking pan (that you’ve sprayed with vegetable spray) and ...

Candied yams/sweet potatoes with marshmallows Just 4 ounces of candied sweet potatoes adds about 187 calories and 20 grams of sugar to your meal. Another thing to consider when eating all that ...

Slave merchant John Barbot estimated that 100,000 yams were required to sustain a ship bringing over 500 enslaved people, just 200 yams per person for a journey that could take months.

3 - 4 lbs. potatoes, peeled and cubed; large pot boiling water; 6 cloves of garlic; ½ cup parmesan cheese; ¼ cup chives, fine chop; 3 tbsp. kosher salt ...

Bake in preheated oven until sweet potatoes start to soften, about 30 minutes. Remove from oven; remove and discard foil. Gently brush some of the glaze in dish over sweet potatoes to coat.