The chestnut. It’s about as avoidable this time of year as the endless loop of Christmas carols playing everywhere. There it is, in the stuffing. In the buche de Noel. It’s being candied in marrons ...

Getting your Trinity Audio player ready... Candied Chestnuts Makes enough for a cocktail party. Ingredients 2 pounds chestnuts, shelled 2 pounds granulated sugar 21/2 cups water 1 teaspoon vanilla ...

Many residents favor the marrons glacés prepared by Giovanni Galli 1911, one of the best-known confectioners in the city. By Kerry Olsen Reporting from Milan There are myriad ways to ape haute ...

When the doldrums of this dreary winter are testing your affability and that New Year’s pledge to make every meal low-fat and healthy has long lost its appeal, there may be only one thing to do: cook ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Roasted chestnuts can be turned into a delicious pasta sauce that is both hearty and flavorful. Roast the chestnuts until ...

"Chestnuts roasting on an open fire, Jack Frost nipping at your nose..." you know the rest. 'Tis the season for indulging in chestnuts, one of the most festive staples of the holiday season. Like ...

Türkiye’s traditional candied chestnuts from Bursa and rice from Ipsala have received geographical indication registration from the European Union (EU), the country’s agriculture and forestry minister ...

Getting your Trinity Audio player ready... For an ingredient so tied to the holiday season, why do so few home cooks use them? We asked Elise Wiggins, chef at Panzano restaurant in Denver, for tips on ...

We’ll send you a myFT Daily Digest email rounding up the latest Food & Drink news every morning. Below Turkey’s snowy Mount Uludag, the Ay family are collecting chestnuts. They toss handfuls into ...