An Osaka Metropolitan University-led team has recently uncovered what could be an important step toward preventing, ...

Campylobacter is a spiral shaped foodborne bacterium and is the most common cause of food poisoning in the UK. The disease can be contracted from eating food contaminated with campylobacter species.

Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009. In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part of a food ...

Campylobacter jejuni is a species of pathogenic bacteria commonly associated with poultry, and is also often found in animal ...

Species specific gene markers were used to investigate the ... Noroviruses were not detected in the bathing water. The detected Campylobacter numbers were low. Campylobacter can cause a health hazard ...