Most Georgia shoppers take for granted the safety of the food they buy, but you may want to pay extra attention the next time ...

South Carolina cooks may want to be extra cautious when cooking meat after considering a new report that showed more than a ...

Swedish public health officials have reported an increase in the number of people infected with Campylobacter in recent weeks ...

Georgia ranks highest in the nation for retail meat contamination, according to a new report. See which meats are riskiest in GA.

Raw milk that was sold in parts of Southeastern and Southcentral Pennsylvania has been recalled by the state’s department of ...

Chicken: 29.8% tested positive for Salmonella or Campylobacter; Ground turkey: 13.3% contamination rate; Pork chops: 2.9% contamination with Salmonella; Ground beef: 1.4% tested positive for ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat samples nationwide are contaminated with potentially harmful bacteria.

Risky money-saving measures such as eating out-of-date food, turning off fridges and failing to heat up meals may be behind a ...

Health authorities in the US have urgently recalled 400 boxes of blueberries feared to be contaminated with bacteria that can ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

Ground turkey, while typically free from Campylobacter, showed a notably high Salmonella positivity rate (11.4%) and the highest rate of E. coli contamination (67.2%) among all meats tested.

Ground turkey, while typically free from Campylobacter, showed a notably high Salmonella positivity rate (11.4%) and the highest rate of E. coli contamination (67.2%) among all meats tested.