South Carolina cooks may want to be extra cautious when cooking meat after considering a new report that showed more than a ...

Swedish public health officials have reported an increase in the number of people infected with Campylobacter in recent weeks ...

Most Georgia shoppers take for granted the safety of the food they buy, but you may want to pay extra attention the next time ...

Georgia ranks highest in the nation for retail meat contamination, according to a new report. See which meats are riskiest in GA.

Raw milk that was sold in parts of Southeastern and Southcentral Pennsylvania has been recalled by the state’s department of ...

Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens by up to 80%. ... Many studies of this kind are conducted in laboratories and show positive outcomes, ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat samples nationwide are contaminated with potentially harmful bacteria.

Chicken: 29.8% tested positive for Salmonella or Campylobacter; Ground turkey: 13.3% contamination rate; Pork chops: 2.9% contamination with Salmonella; Ground beef: 1.4% tested positive for ...

Ground turkey, while typically free from Campylobacter, showed a notably high Salmonella positivity rate (11.4%) and the highest rate of E. coli contamination (67.2%) among all meats tested.

Ground turkey, while typically free from Campylobacter, showed a notably high Salmonella positivity rate (11.4%) and the highest rate of E. coli contamination (67.2%) among all meats tested.