Campbell’s condensed Cream of Mushroom soup and Cream of Chicken soup are culinary staples in many of our homes. Although they work as stand-alone soups, they’re also ingredients in many ...

A nutritionist says these six Campbell’s soups are surprisingly good for staying slim and hitting your weight loss goals.

Over the course of its 155 years in business, Campbell's has pumped out about a zillion different takes on meat, veg, and starch as a soup (give or take a few).

The labels on Campbell’s soup cans are getting their first redesign in about 50 years. ... cream of mushroom and chicken noodle. The redesigned cans are currently rolling out to store shelves.

Campbell’s soups, for the most part, are already fairly additive-free; though often high in sodium, the company uses no preservatives and plenty of vegetables. But the company has pledged to make some ...

Campbell Soup started selling the first line of organic soups under its namesake brand, seeking to boost lackluster soup sales and broaden its push into the fast-growing natural-foods segment.