A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Bread stuffed with cheese is a universal love language, but when it comes to calzones and empanadas, we're speaking two very different dialects. Though they both have that irresistible half-moon shape ...

1.)Heat the oil in a medium saucepan over medium-high heat. 2.)Sauté the onion, stirring, until translucent, about 2 minutes. Add the garlic and cook until fragrant. About 20 seconds. 3.)Add the herbs ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

For the filling: Place ricotta into a medium sized mixing bowl. Salt and pepper generously, to taste, while mixing with a wooden spoon. Mix in the Parmigiano-Reggiano and set aside. Cut the dough into ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

Have solid plan before ordering at Carmel’s new calzone restaurant, Sauce on the Side, which is also coming to Downtown Indianapolis in October. Otherwise, you’ll end up that annoying person delaying ...

I love a good pizza, but I also love a calzone just as much. So that’s the dish I will be enjoying as I celebrate this food holiday. So what’s a calzone you may ask? A calzone is a folded pizza with ...

A calzone at Louie G’s Pizza comes filled with a tidy stack of five kinds of meat and mozzarella cheese. Sue Kidd skidd@thenewstribune.com The best calzones are blistered on the edges with cheese ...