Get ready to fill your home with the most inviting aromas and indulge in a truly comforting dessert! This Gingerbread Cake is ...

Get ready to fall in love with a cake that’s incredibly moist, wonderfully spiced, and packed with hidden goodness! This ...

Make the cream cheese frosting Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth, about 30 seconds.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

This scrumptious carrot cake is a guaranteed treat, especially when each slice gets a luxurious layer of cream cheese frosting. IE 11 is not supported. For an optimal experience visit our site on ...

Preparation 1. Preheat the oven to 350 F. Spray a loaf pan with cooking spray or grease it with butter. 2. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

The technique. But here’s the real secret: it’s all in the method. Whip, whip, whip. You want to incorporate as much air as possible. A dense frosting won’t do your cake any favors—it ...

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...