The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

If there’s one dessert that never fails to get oohs and aahs at the table, it’s this Key Lime Cake with Key Lime Cream Cheese Frosting. It’s citrusy, light, and just the right mix of sweet and ...

In a large bowl, mix together cream cheese and butter ... the fridge to allow it to firm up a bit before frosting. Stir the ...

Rich, dense, and moist, this no-fuss carrot sheet cake hits all the right notes — cream cheese frosting is an undeniable ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Our version is filled with berry-tinged whipped cream; the chantilly frosting is made extra creamy with the addition of mascarpone cheese. A Southern mash-up of red velvet and coconut cake ...

Wash the dishes or go take a walk.) While the cake is baking, make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment.

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts, and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) ...