Add turkey neck, and cook, stirring occasionally ... Unlike gumbo or jambalaya, there is no classic dish from Cajun cuisine called “Cajun turkey.” But bringing the flavors of Cajun seasoning ...

Seasoned with a blend of Cajun spices and enhanced with onion, garlic, and bell pepper, the turkey necks are first browned for added richness. Then, they’re smothered in a savory gravy made from ...

These days, Viet-Cajun itself might refer to a larger canon of dishes beyond just mudbugs, with Southern-style turkey necks sitting on the same menus as pho and fried rice, which in turn swaps the ...