Stir together smoked paprika, salt ... and a fortified stock. Is Cajun turkey spicy? This recipe’s dry rub will make the turkey skin both crispy and a little spicy. After all, there’s a ...

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Creating a savory smoked Cajun turkey breast requires an enticing blend of spices ...

Remove giblets and neck. If present ... Inject ¼ cup (2 ounces) marinade into each leg and thigh. Sprinkle turkey generously with Cajun Seasoning, completely coating the outside of the turkey ...

In Dallas, you can head to Granny’s Cajun Cooking, which opened late last year. The takeout-only spot is serving fried catfish, po’boys, and gumbo alongside massive smoked turkey legs stuffed ...