Cajun-spiced shrimp that’s served over rice. As with many Louisiana recipes, shrimp étouffée gets its richness from roux, a combination of fat and flour used to thicken sauces. Combined with ...

My first byline in The Washington Post carried the headline “Master a Cajun classic in 30 minutes with this easy shrimp étouffée.” I chose that recipe because I had complete confidence in it ...

Watkins describess just what makes this étouffée recipe such a winner: "The warming Cajun spices ... Other types of shellfish ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... family-style Cajun feast complete with shrimp, king crab ...

Hope they’ll share the recipe. — Jona Kindal, Roswell “Our Etouffee Pasta has ... This classic Cajun or Creole stew is typically made with shrimp, always includes the “holy trinity ...

Add tomato paste and the remaining ingredients, including shrimp. Cover with water. Simmer for 1 hour. Strain using a fine sieve. Tip: You will have enough stock for the recipe; freeze the ...