Cajun-spiced shrimp that’s served over rice. As with many Louisiana recipes, shrimp étouffée gets its richness from roux, a combination of fat and flour used to thicken sauces. Combined with ...

My first byline in The Washington Post carried the headline “Master a Cajun classic in 30 minutes with this easy shrimp étouffée.” I chose that recipe because I had complete confidence in it ...

Hope they’ll share the recipe. — Jona Kindal, Roswell “Our Etouffee Pasta has ... This classic Cajun or Creole stew is typically made with shrimp, always includes the “holy trinity ...