A large cohort study finds a U-shaped association between caffeine intake and chronic constipation risk; intakes < 204 mg/d improved bowel movements, but higher levels increase the risk.

Researchers took a molecular view of how milk proteins and caffeine molecules interact in water and in a coffee drink. The results suggest that the structures of milk proteins remain intact.

Ever wonder why decaf coffee or a can of caffeine-free soda don't quite taste the same? Turns out, it's the lack of caffeine affecting the flavor of the drinks.

The unique molecular structure of caffeine only allows it to interact with perovskite precursors, which may give this solar cell variety an edge on the market.

Using caffeine as a catalyst, the researchers have devised a way to create gummy, biocompatible gels that could be used for drug delivery and other medical applications.

Regular caffeine consumption affects brain structure Date: February 16, 2021 Source: University of Basel Summary: Coffee, cola or an energy drink: caffeine is the world's most widely consumed ...

Researchers took a molecular view of how milk proteins and caffeine molecules interact in water and in a coffee drink. The results suggest that the structures of milk proteins remain intact, meaning ...