So, there’s cocoa butter, cocoa powder—that’s all after the roasting phase. The cacao gets roasted and then it changes its form to become cocoa.” The bottom line?

If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa and which one's healthier.

Cocoa powder, like cacao, packs a powerful antioxidant punch. A 2011 study published in the Chemistry Central Journal reports the antioxidant capacity of cocoa powder is significantly greater than ...

Cocoa powder vs. cacao powder. The plant used to make chocolate is called the cacao tree. It makes a fruit called cacao beans. Raw beans can be crushed into cacao powder.

From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than one might think.

Barry Callebaut AG, together with its subsidiaries, engages in the manufacture and sale of chocolate and cocoa products. The company provides chocolates, compounds, chips and chunks, cocoa, cacao ...

ZURICH, SWITZERLAND — Barry Callebaut has added upcycled cacao fruit to its portfolio.The product line may be used in such applications as confectionery, ice cream drinks, dairy products and snacks.

Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management. People make cocoa powder by crushing cocoa beans ...