2 Ham Hocks (about 3 Pounds Each) 10 lg Potatoes, Diced; 10-12 Carrots, Sliced; 3 Celery Stalks, Diced Or Chop Up The Leaves From One Bunch Celery ...

1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.

I found this recipe in “Vegetables” by James Peterson (William Morrow, 1998). Makes 8 servings. 3 smoked ham hocks (8 ounces each) or equivalent weight 3 quarts cold water 1 medium cabbage (2 ...

Stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Peel and dice the potatoes.

This rustic, full-flavored cabbage, potato and chorizo soup, Ms. Henderson’s second Slow Food Fast contribution, might be considered something of an ur-recipe.

With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also ...

Hungarian potato and cabbage soup Serves 4. Mark Hi. Saturday 30 January 2010 01:00 GMT. Comments. ... 2ltrs chicken or ham stock 400-500g waxy potatoes, peeled and cut into 1cm chunks ...

Cabbage, Cauliflower and Potato Chowder (8 to 10 servings) The cauliflower gives this soup depth and body, while the mustard and the garnish of caramelized cabbage elevate the taste. Adapted from ...

Heat the oil in a large, heavy saucepan and once hot, add the sausages, breaking them up into small bits with your spoon. Fry for a few moments until they just begin to colour, then remove half ...

Add the potatoes, milk and thyme, then bring the mixture to a simmer. Cover partially and simmer, stirring occasionally, until the potatoes are just tender, 10 to 15 minutes. Stir in the cabbage ...